Ingredients

• 1 pound beef chuck, in 1/8-inch dice (or very coarsely ground) Salt and pepper
• Lard or olive oil, or a combination, for sautéing
• 1 cup diced onion
• 2 ounces diced chorizo
• ½ pound potatoes, peeled and diced
• 4 garlic cloves, mashed to a paste
• 2 teaspoons chopped thyme
• 2 teaspoons chopped marjoram or 1 teaspoon oregano
• 1 tablespoon tomato paste
• 1 tablespoon pimentón dulce or paprika
• Large pinch cayenne
• Beef or chicken broth, as necessary, or use water
• ½ cup chopped scallions, white and green parts
• ¼ cup chopped pitted green olives
• 2 hard-cooked eggs, sliced

Directions

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