Yes! which is why you can taste slight nuances in the sauce depending on the season and why we ask to refrigerate it after opening.
Only after opening! Jah Mama is made with all natural ingredients that have slight taste nuances that taste best when kept chilled after initial use.
Our sauce lasts up to 3 years.
No need to worry! Due to the seasonality of our Scotch bonnet peppers and depending on harvest conditions, the colors of the peppers can vary and cause slight variations in sauce color! These nuances make for a unique and extra tasty recipe.
Shake well before use! We take pride in using as many natural ingredients as possible and avoid using weird additives. This leads to a separation effect when left out but is remedied with a quick shake before you pour!
The Scotch bonnet is the pepper of choice in the Caribbean—it's the most widely used hot pepper in the region's cuisine. These peppers have a heat rating of 80,000 to 400,000 on the Scoville scale and range in color from yellow to green to red.
Serving: About 28, Serving size: 1sp (5g), Amount per serving: Calories 5, Total Fat 0.5g (1% DV),Sat. Fat 0g (1% DV), Trans Fat 0, Cholest. 0mg (0% DV), Sodium 80 mg (3% DV), Total Carb. <1g(0% DV), Fiber 0g (0% DV), Total Sugar <1g (Incl.0g Added Sugar, 0% DV), Protein 0g, Vit. D (0%DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV)
Are you interested in carrying Jah Mama sauce at your store? Email us at contact @jahmamasauce.com and we can hook it up!
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