Yes!

Yes! This is why you can taste slight nuances in the sauce depending on the season, and why it needs to be refrigerated after opening.

Only after opening! Jah Mama is made with all natural ingredients and tastes best when kept chilled after initial use.

Our sauce lasts up to three years.

No need to worry! Due to the seasonality of our Scotch bonnet peppers and depending on harvest conditions, the colors of the peppers can vary and cause slight variations in sauce color! These nuances make for a unique and extra tasty recipe.!

Separation is natural! We take pride in using as many natural ingredients as possible and avoid using weird additives. This leads to separation which is remedied with a quick shake before you pour!

The Scotch bonnet is the pepper of choice in the Caribbean—it's the most widely used hot pepper in the region's cuisine. These peppers have a heat rating of 80,000 to 400,000 on the Scoville scale and range in color from yellow to green to red.

Serving: About 29, Serving size 1 tsp (5g), Amount per serving: Calories 0, Total Fat 0g (0% DV), Sat Fat 0g, (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 0g (0% DV), Fiber 0g, Total Sugar 0g (Incl. 0g Added Sugar, 0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 1mg (0% DV), Iron 0mg (0% DV), Potas. 3mg (0% DV).

Please email contact@jahmamasauce.com for wholesale inquiries.

Yes! You can sign-up at the bottom of this page for all the latest news and exciting announcements on all things Jah Mama!

If you noticed a change in Jah Mama Sauce, you are exactly right! Rest assured the minor modifications were totally intentional! 

With the help of world renowned hot sauce expert Ed Currie, we developed an all natural Jah Mama Sauce with the same amazing flavor you know and love, minus it’s former thickening agent (xanthan gum) and using higher quality ingredients thanks to Ed’s dedication to growing the absolute best peppers!

We’ll be releasing an ‘Xtra Spicy Jah Mama Sauce’ for the people like you and me that love the heat and ‘Jah Mama Mild’ for the ones that can’t take the heat but still want to enjoy that unmistakable Caribbean flavor.